How To Cool Pyrex
Although Pyrex is designed to go in and out of the oven, it still has to deal with thermal stress and fatigue. This can result in the casserole (or whatever dish you are using) breaking. When you take your casserole out of the oven, it's best to let it cool in a neutral-temperature area -- one that is not too much warmer or too much colder than the dish itself. For this reason, placing the casserole on top of the oven range is not a good idea -- nor is placing the dish in the refrigerator right away.
Pyrex
Interested in using pyrex pans? Pyrex is a trade name given to a type of borosilicate glass that can withstand extreme changes in temperate without cracking. It also spreads heat well, is durable, and you can actually watch what you're cooking if you are using transparent pyrex cookware. Pyrex is especially good for baking, because the glass surface won't be damaged when you're cutting the lasagna or pie prior to serving it.
Seasoning your Cast Iron Cookware
Here is some helpful cast iron cookware advice: Cast iron is the original ˇ°nonstickˇ± cookware, but you have to treat it first. This is called ˇ°seasoningˇ±. Wash your new cast iron pan in hot, soapy water. Rinse utensil and dry completely. Discoloration on towel is normal. Next, apply a thin, even coating of melted shortening (not butter) inside and outside the utensil with a soft cloth or paper towel. If your cast iron pan has a lid, make sure you season it as well.. Preheat oven to 350 degrees. Place utensil on top shelf of oven, upside down. Place aluminum foil on a baking sheet and put on bottom shelf of oven to catch any drippings. Bake your cast iron cookware in oven for one hour, then turn oven off and let utensil remain in the oven until cool. To clean utensil after use, use boiling water and a plastic scrub bun or brush. Do not use soap, unless you are going to repeat the seasoning process.
New Technology For Scanpan
Scan pan cookware is not comparable to traditional non-stick pans. Their Classic "New Tek" offers ceramic-titanium technology, a step above even titanium cookware. The ceramic-titanic combination allows for even heating (no hot spots), superior heat retention and no warping. Like all Scanpan products, the pans are dishwasher safe and can also be easily cleaned using warm soapy water and a brush or sponge.
Nonstick Cookware Tips
Remember, high heat should not be used with nonstick cookware, other than for very short periods (when searing a steak). Regardless of manufacturers' claims of "safe to use with metal utensils," always use plastic or wooden cooking utensils for best nonstick durability.