Heirloom Cookware?
When a chef -- novice or professional -- reviews Le Creuset cookware, there is almost one consistent view: These pots and pans are collectibles every family should have. Because of their fine craftsmanship, they are coveted by those who love to cook good food. Not many cookware sets can easily transition from the stove to the table, but the elegance of Le Creuset cookware makes it possible.
Wokking With Le Creuset
If you like to wok, you'll love the Le Creuset wok. It's almost a work of art! Le Creuset's wok has a red enameled finish (or black matte), designed with an artist's touch. It sports a slightly curved bowl and two handles that flare out from the sides. It's made of cast iron, revered for its heat-retention property, and comes with a glass lid for sealing-in flavors. Use it for all your stir fry dishes with the added convenience of dishwasher-safe clean-up.
A Marriage Of Materials
Le Creuset has combined two very efficient materials to make their cookware. With cast iron, once the pan is hot, you only need to keep the heat on a low setting to maintain a good cooking performance. In fact, sometimes the pan can be removed from the heat leaving the food to cook in its own heat. The vitreous enamel cooking surface is completely hygienic and impervious to acids and other chemicals, which is great for hygiene. This makes it perfect for holding foods that are marinating, or for storing foods (raw or cooked) in the refrigerator or freezer.
Fun in the Kitchen With Le Creuset
Want to add a little color to your kitchen? Why not invest in some Le Creuset pans? Many pans in the collection are available in vibrant colors like blue, red, and kiwi green. In addition, Le Creuset has an entire line of novelty-shaped casseroles like hearts, apples, bell peppers, and more!