Naturally Satisfy the Sweet Tooth
Satisfy your child?s sweet tooth naturally with ripe bananas, sweet potatoes, winter squash, and dried fruit. If your child is used to having sweet desserts, try offering a fruit ambrosia salad made with sliced bananas, cubed steamed sweet potatoes, and a sprinkling of chopped dates or dried apricots.
Old Favorites
Your child will probably have a few vegetables and fruits that are favorites¡ªcarrots, potatoes, corn, apples and bananas, for example. Serve these foods often, perhaps paired with more unfamiliar vegetables and fruits. Although variety is important, it¡¯s also important for children to think of veggies as a regular part of their daily diets.
Kids Need More Fat
One of the ways to ensure young children are getting enough calories is by not overly restricting dietary fat. Kids need extra calories since they are growing and developing rapidly. So, for instance, adding a slice of avocado (nearly all fat) to a sandwich is fine, or using nut and seed butters on sandwiches and vegetable sticks is also a good idea.
Limit the Juice
Limit fruit juice intake to three or four ounces per day for your child. Juice can be filling, high in sugar, and doesn?t provide fibre like the real fruit does. Offer juice after meals, and not before when it may curb a child?s appetite for more wholesome foods.
Let Your Child Help
Let your child help to fix the food whenever possible. Even a two-year-old can mash tofu or add dried fruit. While you?re in the kitchen, talk to your child about the ingredients you?re using, and give the child a choice when you can. For example, "Should we put a banana or an apple in this cereal?"
Allow Some Snacking
Snacking is a very important way for young children to get all the calories they need in a day. Their small stomachs do not allow them to eat large meals and get sufficient calories in one sitting. Be sure to provide healthy snack choices, such as bread sticks, low-fat whole-grain crackers and other nutritious snacks.
Giving Kids Enough Calories
Vegetarian diets can be bulky. Many plant foods are high in fiber and low in calories. Since young children have small stomachs they may become full before they?ve had a chance to take in enough calories to meet their energy needs. For this reason, it?s important to be sure to include plenty of calorie-dense foods in the diets of young children.
Kid-Friendly Pasta
The next time you?re in the grocery store, look for pastas made of corn (kids love the bright yellow color), amaranth, spelt, artichoke, brown rice and buckwheat flours. Children seem to like small pasta shapes such as spirals, shells, wagon wheels, elbow macaroni, and, of course, alphabet pasta. To make spaghetti more manageable for young children, snap it into two or three pieces before cooking.
Getting Enough Calcium
To ensure that your child is getting enough calcium, give calcium-fortified soymilk to children who do not consume dairy products. While nutrient amounts of specific brands of soymilk will vary, three cups of fortified soymilk typically provide about 420 calories, 18 gm of protein and 600 mg of calcium, all with only 9 gm of fat.
Build on Familiar Tastes
Pre-schoolers often have a few select foods that they like to eat again and again. If your toddler is going through a nothing-but-green peas stage, try mixing them with basmati rice, whole wheat couscous, or alone in a bowl drenched with a nutritious sauce. A little peanut butter mashed with cooked beans may be more acceptable than the beans alone. Adding a bit of fruit juice is another good way to lend familiar flavor to unfamiliar foods.
Childhood Obesity
The percentage of North American children who are overweight has reached the point where childhood obesity is now considered a major health problem. This is attributed to diets that are too high in fat and too low in fiber, as well as less physical activity. Vegetarian children are more likely to be as their ideal body weights. Their diet contains substantially more fiber and less total fat, saturated fat and cholesterol.
Kid-Friendly Veggie Dishes
Here are a few vegetarian ideas likely to please kids: noodles with peanut butter sauce, tempeh or TVP sloppy joes, whole-grain macaroni and soy cheese casserole, bean burritos and spaghetti with TVP (texturized vegetable protein) "meatballs."
Keep Food Simple
Perhaps nothing is more frustrating than spending an hour making a complicated meal that your child refuses to touch. Children are often less suspicious of simple dishes, and by spending less time cooking, you can spend more time with your child.
Adding in Protein
To help increase your child?s protein intake, you can blend small amounts of silken tofu into shakes, sauces, puddings and dips. There are many great tofu shake recipes, try a chocolate peanut butter one for a kid-friendly protein shake. If you don¡¯t use an entire block of tofu, immerse the unused portion in water and refrigerate for up to a week, changing the water daily.
Potatoes
Don?t forget, potatoes and sweet potatoes are vegetables, and they are (especially the latter) quite nourishing and don?t need a lot of embellishment to appeal to kids. French fries can be made much healthier if done at home, and baked instead of fried.